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Galliano's Margeurita Amongst the Islands.

  • Danny Peter Flores
  • Apr 10, 2017
  • 1 min read

Updated: Dec 13, 2021


Coco-Cerise Mediterranee Cocktail:

Ingredients for the bartender:

Crèmed Topping & Garnishing:

coconut crème frothy

creamo (whipping crème)

Galliano liquer

marascchino cerise (cherries)

Drink:

coco water or drink

Lime-lemon drop liquer (try "Little Italy in cities around North America")

cherry syrup

Watermelon liquer

white granulated sugar

Dress the drink in a deep size goblet and trim

with an oriental mini-parasol by Geishas

The Grill:

As accompaniment serve with a Marguerita pizza (mozzarella cheese,

aged cheddar, parmesan, oregano, olive oil, mushrooms, and fresh basel).


 
 
 

Comentarios

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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