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Frozen Yogurt is magical from your Ice Cream maker as a first simulation, the so-called L'OLio Treat (R), from an Oleo nutraceutical... !

  • Danny Peter Flores
  • 1 day ago
  • 1 min read

Ingredients:


2 c vanilla flavoured yogurt } layers 2a & 3a

2 c home-made jelly (from pectin gel) of blue berries, strawberries and cranberries } layers 1 & 4

2 c oleo mix by blending = 1 1/3 c peanut butter + 1/3 c butter + 1/3 c peanut oil (PUFAs) } layers 2b & 3b

1/4 c white granulated sugar } layers 2b & 3b

1 c chocolate syrup [try Betty Crocker (R)] } layers 2b & 3b




Method and Service:


  1. Plan to take the layers as they come from their mixing bowls and layer 2" thickness per layer in the order specified from top to bottom. Note, the oleo, sugar and choco syrup should be blended thoroughly for an Oleo mix.

  2. Cover with Saran Wrap(R) and leave in fridge cooler for 5 hrs until set.

  3. Take a large scoop and serve either in a parfait glass or banana boat as in a banana split with chocolate syrup and peanuts sprinkled with a strawberry on top.

 
 
 

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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